Cook

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Chef

Butcher

Overview

One who trains in a kitchen learns many ways of cutting meat. If he was to go on the battlefield the experience is sure to come in use. The Butcher prefers to use small and big slicing weapons to cut quickly but finely. He may not be as fast as a berserker but he knows where to cut his meat. His skills use a combination of strong, slower and weaker but faster techniques to use on enemies and for preparing meat.